FINDING COMMON INTERESTS THROUGH INVENTIVE FARE AND COCKTAILS.

The Farehouse was founded in 2018 by Michael and Cristy Marut who moved to Taylors, SC in the summer of 2015 and opened a restaurant in the Taylors Mill. The first franchise expansion opened in 2023 and is owned and operated by Taft Wirthin, a seasoned restaurateur. He brings his extensive knowledge and excellent management team to the community of Fountain Inn!

Community Kitchen: We believe community happens when people come together in a shared place over common interests. All food is scratch made and prepared with love.

SETTING

The Farehouse is located on Main Street of historic downtown Fountain Inn, SC. This quaint, idyllic town was established in 1886 and began as a crossroads for Native Americans, then later was a stagecoach stop between Columbia, SC and Asheville, NC for travelers seeking its cool Piedmont Springs.

FOOD

Our menu focuses on grilled flatbreads, pub-style appetizers, deli sandwiches, and dinner specials using fresh, locally-sourced meat and produce. Those local to Fountain Inn may even recognize some of the historical references from our Flatbread names!